The best part about spring is seeing all the beautiful produce brought to the market. Although we are able to get most varieties of produce year-round, there is something wonderful about visiting the farmer’s market on a lovely afternoon. I am hopeful that we will be able to do that soon.
Visiting my local farmer’s market is one of my favorite pastimes in the summer. There is nothing better than walking through the market and knowing that everything you buy was grown locally, and that your money is going to support somebody in your community. You know you are getting quality food, and doing your part to help the local economy.
Every day, I hope that stores will reopen so we can help local businesses that may be struggling these days. My town is empty and it deeply saddens me to walk along the deserted streets. I am looking forward to having the parks reopen, so families can use them and we can begin to go back to normal.
Since the farmer’s market has not yet reopened, I am trying to make use of the things I have in my pantry, and while this might necessitate a trip to the store for some fresh goods, I think this side dish is perfect for everyone. The bacon fries up easily and the garlic, onions, and potatoes soak up the flavor of the bacon perfectly. It is a truly savory treat. The onion soup mix adds that extra depth of deliciousness. This is one dish I think we will all be making over and over again.
This recipe is my own and will serve 6 people who will love the new take on this classic preparation.
Ingredients for Roasted Potatoes with Bacon and Garlic:
½ lb bacon, chopped
6 medium red potatoes, chopped into 3/4-inch pieces
2 garlic cloves, minced
1 small onion, chopped
2 oz onion soup mix, 1 packet
1 teaspoon kosher salt
1/2 teaspoon freshly grated black pepper
Preheat oven to 425ºF
Cook bacon in a cast iron skillet until crisp.
Remove bacon and any excess grease, if preferred.
Add the onion, cook until translucent.
Add the garlic, cook for 1 minute.
Place the potatoes and onion soup mix to the skillet and stir.
Return the cooked bacon back to pan.
Add salt and pepper and mix until combined.
Place the skillet in the oven for 40 minutes, or until potatoes are cooked through.
It’s that simple.
