This is a very simple recipe that you can get on the table in no time.

As you know, I am a lemon-lover. Lately I have been adding lemon-zest to many recipes in my repertoire. While roasting brings out the natural sweetness and delicious caramelization of any vegetable, the zest of a lemon, lime or orange adds another enticing dimension. Pick the fruit you enjoy and give it a try.

The lemon, garlic and crushed red pepper add a lot of flavor to the delicious roasted vegetables. Make sure that you roast them just until they start turn brown, so they are still crispy when you serve them. The colors of the green beans and red pepper make this dish look beautiful. 

This recipe will serve 4 people who will enjoy the combined sweetness and tangy flavor of this dish.

Ingredients for the Roasted Green Beans and Red Pepper

1 pound French green beans
2 red bell peppers, thinly sliced
zest of 1 lemon
Juice of one fresh lemon
4 garlic cloves, chopped
2-3 tbsp. olive oil
1/2 -1 tsp. kosher salt
1/4 tsp. pepper
1/4-1/2 tsp. crushed red pepper

Preheat oven to 500.

Place French green beans, red pepper and garlic in a large bowl.

Toss with olive oil.

Add lemon zest, lemon juice, salt, pepper and crushed red pepper .

Mix well to coat evenly.

Place in roasting pan, making sure to pour all the juice over the vegetables.

Roast 10-15 minutes.

It’s that simple!