While I am out down the shore, I love walking through the towns nearby. They all have their own unique sense of charm. After enjoying the peace and simplicity of the beach, it is great to explore all of the things there are to do in these towns!

There are high-end clothing stores as well as beautiful vintage faire. You can find a five and dime store or a bookstore with comfy chairs for you to sit with your favorite book and a great cup of coffee. There are always movies to see and concerts to attend. You can try out one of the many food festivals, breweries, wineries or endless and beautiful vineyards. I love to rent a bike and ride to see the many historic homes, cottages and really drool-worthy beach homes! You can rent a boat, take a sunset sail and dine on the water. The possibilities are truly endless!

There are so many local farm stands down the shore, and I especially love the ones run by the owners of the farm. They are warm and friendly and offer so much good advice on cooking, produce longevity, how to store them and other friendly tidbits.

This year I got carried away and bought way to much corn. I gave some away to my friends and will cook and freeze the rest (so happy when I get to eat fresh wonderful corn in the winter). I also bought too many peaches, and I had to use them asap. That is why you are getting another peach recipe. I needed to find one that was super easy and quick to prepare.

This recipe whips up in no time. Originally, the recipe called for canned peaches, but I far prefer fresh. It used the juice from one of the cans in the recipe. Since I did not choose to do this, I used one of my peaches, mixed it with some water and sugar and cooked it until the water became syrupy. It was perfection! I loved this recipe. The baked peaches, along with the two sugars is amazing. It is topped with yummy cake mix and almonds that become beautifully browned during the baking process. 

This recipe was loosely adapted from Tasteofhome and will serve 15 people who will be smacking their lips after they indulge in this ultimate sweet treat.

Ingredients for Peach Cobbler Dump Cake

5 peaches, peeled and sliced, with 1 set aside (6 in total)
1 tbsp. granulated sugar, plus 1/3 cup more
1/2 cup brown sugar
1 package yellow cake mix
3/4 cup sliced almonds
1/2 cup cold butter

Preheat oven to 350º.

Place 1 peeled and sliced peach in a small saucepan with 1/2 cup of water and 1 tablespoon of granulated sugar, over medium heat.

Let cook about 15-20 minutes, or until the water in the pot gets thicker and syrupy. 

Take off heat and let it cool about 10 minutes.

In a medium-sized bowl, add the cooked peach, the juice, and the freshly sliced peaches.

Add 1/3 cup granulated sugar, the brown sugar and cinnamon.

Sprinkle with cake mix and almonds.

Cut butter into very thin slices.

Arrange over top, spacing evenly.

Bake until golden brown and fruit is bubbly, 35 – 40 minutes.

Serve warm.

It’s that simple!