New Jersey is also known as the Garden State, and for good reason! Certainly you have all heard of New Jersey tomatoes. Well, we are also known for our blueberries, corn, cranberries, and peaches.
Since we are not a very large state, there is limited land available for farming. For that reason, most of our farming is run by small family businesses. Luckily for us, these families turn out higher quality, more flavorful produce.
New Jersey farmers mostly sell their produce within the state or directly to their local farm stands or farmers markets. These foods are enjoyed by the residents here, and known for their outstanding quality and exceptional taste.
Tomatoes that are grown locally are so delicious because they do not have to be picked when they are green to withstand the long periods of transport. The farmers are able to cultivate varieties of tomatoes that are protected from soil-borne diseases. They are picked when they are vine-ripened and are immediately sold to the local markets.
The best time to buy these wonderful tomatoes is mid-July to the end of September. So, now when I visit my local farmer’s market, I buy a bunch!
I chose this recipe because it’s the perfect time to buy tomatoes and zucchini. It just does not get any better than this, it is topped off with a heavenly layer of cheese that is melt-in-your-mouth good. The basil compliments this dish to perfection.
This recipe is courtesy of Delish.com and will serve 4-5 people who will have high praise for the scrumptious flavor of this delicious yet healthy dish.
Ingredients for Zucchini Tomato Bake
1 pound zucchini – about 3 medium, chopped
1-pint cherry tomatoes, preferably multi-colored, halved
2 cloves garlic
Extra-virgin olive oil, for drizzling
Kosher salt
Freshly ground black pepper
1/3 cup freshly grated Parmesan
2 tbsp. torn basil for garnish
Preheat oven to 350F.
In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil.
Season with salt and pepper, toss to coat.
Transfer vegetables to a small baking dish, sprinkle with Parmesan.
Bake until golden, 33 to 35 minutes.
Garnish with basil and serve.
It’s that simple!
Butterfly kissed!
