If you are looking for a creamy, delicious, comfort side dish, look no further.

This side dish contains all the ingredients that will warm you up and satisfy you on these brutally cold winter days. That is, if you live in the northeast, of course.  All you other warm state people should make this also, because it is really delicious.

The pasta is mixed with gooey cheddar cheese, milk and butter. I choose sharp cheddar cheese, because that is one of my favorites, however, you could substitute any cheese you desire. Or mix it up by adding two different kinds of cheeses. That would make it even more hearty and luscious. You can substitute the carrots with red pepper or zucchini. Or just leave the vegetable out. This dish is so versatile it  would be exceptional anyway you choose to make it. It is a perfect side to any main dish. 

This recipe will serve 4 people who will be warmed by the pleasure of eating this cozy dish.

Ingredients for Cheddar Cheese Orzo

2 cups orzo
3 tbsp. butter
2 tbsp. milk
1/2 cup grated cheddar cheese 
3 carrots, peeled and finely chopped (optional)
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
Parsley (for garnish)

Bring a medium pot to boil with generously salted water. 

Add orzo and cook according to package directions.

Meanwhile, melt butter in a medium sauce pan and add the carrots.

Cook until carrots are soft, about 3-4 minutes.

Drain pasta and place in a medium sized bowl.

Stir in the butter and carrots.

Add the milk, cheese, salt and pepper.

Garnish with the parsley.

It’s that simple!