I am always looking for a great couscous recipe. 

This savory recipe for couscous combines garlic, carrots, shallots and white wine. The result is a quick, delicious side dish that could accompany any entree. 

What is not to love about couscous? It is a delightful addition to salads, roasted vegetables, or stews. There are so many ways to prepare it. You can pair it with just about anything. Almonds, red pepper, tomatoes, shrimp, chicken-the possibilities are endless.

Couscous is so versatile and easy to make. It should definitely be on your menu this week!

This recipe was simple and prepared within minutes. It’s a go-to for any weeknight dinner, but is just as appealing and appropriate for company.

This recipe, courtesy of Cooking Light, serves 4.

Ingredients for Couscous

1/4 cup minced shallots
2 cups finely diced carrots
2 tsp. minced garlic
1/3 cup of good dry white wine
2 tsp. fresh lemon juice
1 cup of hot cooked couscous
1 tbsp. olive oil
1 tsp. kosher salt
1/2 tsp. pepper

Make couscous according to package directions.

Heat a skillet over medium-high heat.

Add 1 tbsp. oil to pan. Add carrots and shallots. Cook for 5 minutes until carrots are softened, stirring occasionally.

Add garlic. Cook for 1 minute.

Add lemon juice, salt, pepper and wine. Cook for 30 seconds.

Take off of the heat.

Add couscous; toss together.

It’s that simple!