I am excited to share with you another great recipe from my sister-in-law, Shelley. My brother had brought home some fresh red snapper he caught while fishing. Shelley got this recipe from a friend; she made some changes to it as did I.

Shelley was lucky enough to use this recipe with freshly caught fish! I was not so lucky and went to my grocery store and asked them to fillet the red snapper for me!

As it turns out, this is a recipe worth trying! The prep time is fast, and the fish cooks in just 15 minutes! It was delicious, and just as Shelley had told me, “blog worthy”. 

Try this one, it is a “keeper”!

Ingredients for the Red Snapper

2 red snapper fish, fillet
3 tbsp. mayonnaise
1/2 tsp. ground ginger
1 tsp. lemon-pepper
1 tbsp. fresh dill
Juice of 1 lemon

Preheat oven to 350.

Whisk all the ingredients together. Place red snapper in a pan, flat, so all of the dressing can cover the fish.

Pour dressing over fish.

Bake for 15 minutes.

Any side dish would be a great accompaniment with this dish. I had some leftovers I served with it. What side dish did you use?

Let me know! I would love to hear from you!

It’s that simple!