It’s been difficult to figure out how to use my newfound free time. Usually, my days are busy from dawn til dusk, and I look forward to finally getting to sleep. I have been trying to stick with my usual diet, but with my two grown sons bringing their favorite snack foods into the house, that has proven to be a challenge as well.

I still get in my runs, and sometimes I go on walks with my husband.  It is nice to see people outside, even from afar. We have run into friends I haven’t seen in quite a while and have chatted with them at a safe distance. It is wonderful to see children on their bikes and hear their laughter as they play outside.

I have also been cooking (a lot) and keeping up with my blog. I have had several requests for recipes that are “simple,” and don’t require a lot of ingredients or a trip to the grocery store. When I do go to the grocery store, I have been surprised by how many people are not socially distancing or wearing masks. It is astonishing. How do these people not heed the warnings and take the precautions seriously? 

I have a heavy heart knowing that so many are suffering, whether with their physical or mental health, or with their finances. These are very difficult times and I sincerely hope that all of you are staying safe and in good health. Please be careful. In all the fear and sadness, we might do well to take a few moments to reflect on the things that bring us happiness and peace, and remember all the things we have to be thankful for.

One of the bright spots of my day was making this delicious dessert. What a treat. It is filled with creamy chocolate and caramel goodness. The pecans and the pretzels add delightful crunch to every bite. The salt adds the savory touch, making this the perfect blend of sweet and salty.  You will not be able to eat just one– these bars are irresistible.  Make it now, and brighten your day!

This recipe is courtesy of Pillsbury and will serve 16 people who will welcome this delicious treat for an afternoon snack.

Ingredients for Butter Pecan Pretzel Bars:

1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookies
3/4 cup chopped toasted pecans
1 bag (11 oz) caramels, unwrapped
2 tablespoons milk
1 cup broken tiny pretzel twists
1/4 teaspoon kosher (coarse) salt

 Heat oven to 350°F.

 In medium bowl, crumble cookie dough; stir or knead in 1/2 cup of the pecans until well mixed.

 Press evenly in ungreased 9-inch square pan.

 Bake 18 to 22 minutes or until deep golden brown.

 Cool 30 minutes.

 In medium microwavable bowl, microwave caramels and milk uncovered on high 2 to 3 minutes, stirring every 60 seconds, until melted and smooth.

 Pour evenly over bar.

 Sprinkle with pretzels and remaining 1/4 cup pecans, pressing slightly into caramel.

 Sprinkle with salt.

 Cool about 1 hour 30 minutes or until caramel is set.

 For bars, cut into 4 rows by 4 rows.

 Store covered in refrigerator.

It’s that simple (and delicious)!